Ecuadorian Fanesca: the 12-grains soup
Easter is upon us and that means it is time of Fanesca. You may be wondering, what is Fanesca? Well, Fanesca is a traditional soup from...
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Why February 2nd means tamales?
February 2nd is a popular day in Mexican culture, named "Día de la Candelaria". That festivity starts around Christmas time, when Jesus...
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Christmas time is Hallacas time!
Do you know Hallacas? Hallacas is a delicious dish from Venezuela and Colombia made of corn, chicken or beef, spices, among other things,...
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What makes Valentina sauce so special?
If you know people from Mexico there are two things that must be in their fridge: tortillas and Valentina Sauce. So, what makes this...
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Have you tried Chicharrón?
Chicharrón is one of the most popular dish in Latin America and one of the most flavourful but, what's chicharrón? Chicharrón is fried...
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The many benefits of Cactus
The first time people look at cactus they ask: do people eat that? Yes, yes we do. Cactus is a plant that grows on dry parts of Mexico....
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